THANKSGIVING WEEK HOURS WED 8-2, THURS/FRI - CLOSED SATURDAY/SUNDAY 8-2
Available all day
• Scrambled free-range eggs, cheddar cheese, and smoky romesco sauce* on an english muffin. | $5.50
(add daily's thick-cut bacon $1, add breakfast sausage $2)
• Peanut butter* and Daily's thick-cut bacon with drizzle of maple syrup on an english muffin | $6
Free-range eggs, Diestel turkey chorizo, peppers, potatoes, and jack cheese
• Siggis vanilla yogurt, homemade granola*, fresh berries, and honey drizzle
• Forager plant-based yogurt (GF, V)
Changes seasonally
Available after 10:30 a.m.
House-roasted Diestel turkey breast, havarti cheese, herb mayo, cranberry relish, and lettuce on Acme green onion slab
(Add Acme olive roll $1.25)
High protein, low-carb chili with ground beef, butternut squash, and cauliflower, topped with cheddar cheese and sour cream
(add Acme olive roll $1.25)
Kale mixed with lemon and avocado, topped with seasoned black beans, cumin-roasted cauliflower with chipotle cashew cream dressing*
(add house-baked salmon $8, add Mary's shredded chicken breast $5)
Ground chicken seasoned with ginger and garlic over brown rice with roasted broccoli, carrots, and scallions topped with miso sauce
Roasted golden beets, watermelon radish, avocado, seed sprinkle with green goddess dressing
(add house-baked salmon $9, add Mary's shredded chicken breast $6)
Shredded kale and romaine, roasted sweet potato, crispy garbanzo beans, shaved parmesan with Virginia's Caesar Dressing
(add house-baked salmon $9, add Mary's shredded chicken breast $6)
Romaine, radicchio, pink lady apples, blue cheese, and candied walnuts with poppyseed dressing
*contains nuts
** peanuts, other tree nuts, shellfish, gluten, dairy, and many other food allergens are present in our kitchen. Although we make every effort to
keep these items separated, we can not guarantee that our products will be completely free of these or any other allergens, even when specified.
12oz